Healthier Hot Dogs (NOT), Copycat Starbucks Frappuccino, Frozen Coconut Truffle Dove Bars & Allergy Free Wednesdays ~ 4/18/12

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Allergy Free Recipes

 

Welcome back to another week of Allergy Free Wednesdays!

A week of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family.

As I mentioned, this past week, there is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)).  So…occasionally you will find some “whole foodie undesirables” in the entries.

What to do if you see processed foods and don’t want them?:

So—-welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Your weekly submissions will be shared on 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before.  Please visit each blog to see their features!  Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday?

*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information
*Food allergies, intolerance, and sensitivities
*Please provide a description of your recipe, such as Dairy Free (DF), Gluten Free (GF), Sugar Free (SF), Vegan (V), etc.

Rules & Guidelines 
*Please provide the URL link directly to your post (not your homepage).
*Please provide a link back to our weekly blog hop somewhere in your post.
*In order for your recipe to be featured, your post must contain a back link to our blog hop.
*Past and current recipes welcome.
*Recipes are not required to be free of all common allergy foods, just allergy-free in some way.
*Two weekly submissions max please.
*Please leave a comment after you link-up and tell us about your weekly submission(s).
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

Each week, I’ll feature favorites.  You can also check out the other AFW hostesses to see if you’ve been featured there!

Here goes!

Readers Favorites from Last Week!

Healthier Hot Dog – NOT from Real Food Forager

Healthy Hot Dog

Copycat Starbucks Frappuccino from Sensitive and Centsible

Starbucks Frappuccino Recipe

Raw Frozen Coconut Truffle Dove Bars from Vegan Mommy Chef

Raw Coconut Ice Cream Bars

Can’t wait to see what you all have to share!

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  1. This week I am sharing my take on a skillet cookie, which is cookie dough baked in a cast iron skillet! I love it because it’s faster, easier, iron-rich, and you can cut the cookies into wedges. You can even eat a wedge warm with a scoop of ice cream on it. Yum!