Grain Free Double Chocolate Cookies, GF Thin Mint Cookies, Paleo Ginger Molasses Cookies, and Pumpkin Oat Flour Waffles

Allergy Free Recipes

Welcome back to another week of Allergy Free Wednesdays!

A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries.

What to do if you see processed foods and don’t want them?:

See you in two weeks! And if you are celebrating Christmas, a Merry and Blessed Christmas to you!  (I made a mistake and announced this last early!)

Welcome to Allergy-Free Wednesdays (AFW)–a weekly blog hop where you can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. Your weekly submissions are shared on 6 blogs. Additionally, each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here.

Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas from me)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)

Double Trouble Chocolate Cookies (grain & dairy free) from Gutsy By Nature

I would try to make these with arrowroot flour instead since I have heard it has some good nutritional value.  I’d also use my Homemade Chocolate Chips and would use my Powdered Egg Replacer, or a chia or flax egg sub.

Yum, huh?


Gluten-Free Thin Mints from Oatmeal with a Fork

I would use either my Easiest Almond or Easiest Coconut Milk, and a low glycemic sweetener and my Homemade Liquid Stevia.


Easy Oat Flour Pumpkin Waffles from Practical Stewardship

Making a good egg-free waffle isn’t easy, but looks like this one will work!  I would again use my Easiest Coconut Milk or Easiest Almond Milk, a low glycemic sweetener if need be, and my Powdered Egg Replacer or another egg sub.


and Readers’ Favorite

Paleo Soft Ginger Molasses Cookies from Allergy-Free Alaska

I would try these using my Powdered Egg Replacer or another egg sub.  And maybe I would try to cut back on the molasses due to it’s glycemic load.  These look wonderful!


I can’t wait to see what you all have this week!



    Speak Your Mind


  1. Hi Adrienne! This week I’m sharing Gingerbread Cookies.
    I’d like to with you and your family a very Merry Christmas!!

  2. Thanks so much for hosting! Have a Merry Christmas!

  3. I’m excited to share a super simple, savory, and slightly sweet recipe made with a holiday superfood- cranberry!

    Merry Christmas!

  4. Thanks for hosting! I shared my egg-free pie crust recipe and my coconut oil body butter recipe this week! Hope you’re well! :)

  5. Thank you for featuring my double trouble chocolate cookies! This week I’m sharing another treat recipe ( and a recipe for chicken wings that taste buttery but are actually dairy free (

    Have a very merry Christmas!

  6. Hi Adrienne. Thanks so much for featuring my Oat Flour Pumpkin Waffles! Many blessings this Christmas season!