Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:
- White or brown sugar? Sub in whatever works for you. Get help subbing in my post on Substituting Sweeteners in Baking and Cooking
- Chocolate Chips? Use Homemade Chocolate / Carob Chips
Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.
Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:
- Tessa @ Tessa the Domestic Diva
- Laura @ Gluten Free Pantry
- Nancy @ Real Food Allergy Free
- Amber @ The Tasty Alternative
- Janelle @ Gluten Freely Frugal
- and–Me :-).
Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!
My Favorites from Last Week (with substitution ideas from me)~
(Note: There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)
Get a load of these fabulous creations. Which one will you make first?
Raw Strawberry Cheesecake (GF & V) from Gluten-Free Vegan Love
I would use a lower glycemic crust. Or maybe try chia or flax in there instead of the dates. This crust is deeelish (sorry it’s an icky photo though.)
Grain-Free Twisted Flax Sticks (V) from Allergy-Free Alaska
No subs needed. Can’t wait to try these!
Raw Chocolate Cheesecake Tart (Paleo) from Cassidy’s Craveable Creations
I’d use a low glycemic sweetener and my Homemade Liquid Stevia Drops. And macadamias instead of the cashews due to my son’s allergy.
and Readers’ Favorite
Grain-Free Chicken Tenders (GF & DF) from Simply 123 Allergy-Free
Which one is YOUR favorite?
Can’t wait to see what you all have to share!