Grain Free Chicken Tenders, Raw Strawberry Cheesecake, Grain-Free Flax Sticks, & Raw Chocolate Cheesecake

Share the HealthShare on Facebook8Pin on Pinterest437Tweet about this on Twitter12Share on Google+0Share on StumbleUpon0

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.  From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.

Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas from me)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)

Get a load of these fabulous creations.  Which one will you make first?

Raw Strawberry Cheesecake (GF & V) from Gluten-Free Vegan Love

I would use a lower glycemic crust.  Or maybe try chia or flax in there instead of the dates.   This crust is deeelish (sorry it’s an icky photo though.)

Raw Strawberry Cheesecake

Grain-Free Twisted Flax Sticks (V) from Allergy-Free Alaska

No subs needed.  Can’t wait to try these!

Twisted Flax Sticks

Raw Chocolate Cheesecake Tart (Paleo) from Cassidy’s Craveable Creations

I’d use a low glycemic sweetener and my Homemade Liquid Stevia Drops.  And macadamias instead of the cashews due to my son’s allergy.

Raw Chocolate Cheesecake

and Readers’ Favorite

Grain-Free Chicken Tenders (GF & DF) from Simply 123 Allergy-Free

I’d use either my Easiest Almond Milk, Easiest Coconut Milk, or Homemade Rice Milk, and my Egg Replacer or a flax or chia egg.

Grain-Free Chicken Tenders

Which one is YOUR favorite?

Can’t wait to see what you all have to share!


Share the HealthShare on Facebook8Pin on Pinterest437Tweet about this on Twitter12Share on Google+0Share on StumbleUpon0

Comments

    Speak Your Mind

    *

  1. Thanks for hosting! I’m sharing my real deal, genuine creole sauce that I learned in New Orleans. I’ve adapted it for gluten-free diets.

    I have also shared coconut oatmeal cookies. This was the first cookie recipe I adapted once I was diagnosed with severe food allergies. What do you think?

  2. Hi Adrienne! Thanks for hosting! This week I’m sharing Mother’s Day Meal Ideas as well as Sauteed Onion Pepper and Sausage Sweet Potato.
    I hope you have a very Happy Mother’ Day!

  3. Hi Adrienne! Thanks so much for highlighting my chocolate cheesecake and for hosting! This week I shared my Paleo Vanilla Poppyseed Muffins :)

    Hope you’re having a great week!

    xo,
    -Cassidy

  4. I always follow and pin from your carnival, but this is my first time linking up I think. Hope I did it right :) – love this event Adrienne!

  5. Thanks so much for highlighting my raw cheesecake :). The raw chocolate cheesecake looks heavenly too!