Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:
- White or brown sugar? Sub in whatever works for you. Get help subbing in my post on Substituting Sweeteners in Baking and Cooking
- Chocolate Chips? Use Homemade Chocolate / Carob Chips
Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.
Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:
- Tessa @ Tessa the Domestic Diva
- Laura @ Gluten Free Pantry
- Nancy @ Real Food Allergy Free
- Amber @ The Tasty Alternative
- Janelle @ Gluten Freely Frugal
- and–Me :-).
Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!
My Favorites from Last Week (with substitution ideas from me)~
(Note: There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)
Get a load of these fabulous creations. Which one will you make first?
Chocolate Cookie Dough Candy Bars (nut free & V) from Oatmeal with a Fork
Baked Chocolate Ravioli (paleo) from Predominantly Paleo
What an AMAZING recipe! Chocolate Ravioli is one thing. But paleo too? Wow!
I would use a lower carb sweetener and my Homemade Chocolate Chips. How about my White Chocolate Chips for Paleo White Chocolate Ravioli :)?
Easy Homemade Fudgy Brownies (paleo & V) from The Real Food Guide
Drooling over these yummola brownies!!!
I’d use my Homemade Chocolate Chips and a lower carb sweetener. (you’ve got it down by now, right :)?)
Spruce Tip Ice Cream (DF) & Spruce Tip Salt & Honey from Almost Bananas
Isn’t this fascinating? Go out and grab the fixins for your Homemade Ice Cream from the forest and make some Spruce Tip Salt and Spruce Honey while you’re at it.
What a fabulous legacy Naomi’s mom left her! I’ll use my Easiest Coconut Milk for this. And soon!
and Readers’ Favorite
Soft Hamburger Buns (GF) from Petite Allergy Treats
These were the readers’ favorite for a reason. YUM!
Which one is YOUR favorite?
Can’t wait to see what you all have to share!