Coconut Flour Brownies, Vegan Nachos, Copycat Chipotle Burritos, & More

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays–

A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free recipes for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries.

What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.  From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.

Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here.

PLEASE NOTE: By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest or use on other social media.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

My Favorites from Last Week (with substitution ideas from me)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)

Coconut Flour Brownies (GF & V) from Vegan Richa

I just can’t believe this recipe – egg and grain free typically don’t go together.
I would use my Easiest Coconut Milk, Homemade Chocolate Chips, and a lower carb sweetener.

Coconut Flour Brownies

Vegan Nachos with Nut-Free Nacho Cheese from Vegan Richa (again)

My son with life threatening dairy allergy will LOVE these.
I would use my Easiest Almond Milk or Easiest Coconut Milk.

Vegan Nachos

Chipotle Burrito Copycat from Simple Life Mom

I would use cauliflower rice for those of us who are grain free right now, and also my Homemade Taco Seasoning.
Can’t wait to try this!

Chipotle Burrito Copycat

Spiced Plum Scones (paleo & V) from Gluten-Free Vegan Love

Another work of genius from Audrey.  I will use a lower carb sweetener for these.
Those plums look like chocolate chips – which would be an interesting addition, I might add :).
Oh – I’d use my Easiest Coconut Milk for sure.

Spiced Plum Scones

and Readers’ Favorite

Pumpkin French Toast Muffins from What the Fork Food Blog

I’d have to make a bunch of subs here, but these do yummy. I would use my Easiest Coconut Milk and a lower carb sweetener like stevia.
And my Powdered Egg Replacer for the eggs and my Homemade Powered Sugar.  Not sure what I would do about the bread….

Pumpkin Muffins

Which one is YOUR favorite?

Can’t wait to see what you all have to share!

These comments do not necessarily reflect the opinions of Whole New Mom, LLC.


    Speak Your Mind


  1. Thank you for hosting another week Adrienne! 🙂 Everything you highlighted today looks So delicious!

  2. Thank you for the double feature Adrienne!

  3. My favourite feature this week is the plum scones! I love fall fruits!