Chocolate Coconut Bars, Grain Free PB Pie, Grain Free Thumbprint Cookies, & Blondie Bars

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family.

There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.  From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.

Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas from me)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)

Get a load of these fabulous creations.  Which one will you make first?

Chocolate Coconut Bars from The Nourished Caveman

No subs needed here, but I would use my Easiest Coconut Milk for the cream. I think it should work.

Chocolate Coconut Bars

Grain-Free Peanut Butter Pie from Texanerin

Well, I was drooling over this when I saw it earlier this week.
And I still am now.
I’d make this with Homemade Almond Butter or Homemade Sunflower Butter, and I would use vegan cream cheese.
And a lower carb something for the crust.  Maybe a different dried fruit or ground chia with some liquid and sweetener.
Mmmmmmm.

Peanut Butter Pie

Grain-Free Jam-Filled Thumbprint Cookies (V) from Delicious Obsessions

We’ve made these cookies several times this week already.

Jam-Filled Thumbprint Cookies

and Readers’ Favorite

Blondie Bars from Simply 123 Allergy-Free

YUM! I would use my Homemade Chocolate Chips and a low carb sweetener for these.
Plus either my Powdered Egg Replacer or a flax or chia egg.

Blondie Bars

Which one is YOUR favorite?

Can’t wait to see what you all have to share!


Comments

    Speak Your Mind

    *

  1. Loved the post on the neck and posture Adrienne. Thank you, this sort of information helps sort out problems you have no idea are related. :-)

  2. The desserts you picked this week look amazing! So happy to see those chocolate coconut bars featured. They caught my eye straight away last week.