Caramel Apple Trifle, Sweet Potato Toddler Crackers, Teriyaki Kebabs, Grain in Diets & More

Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction ). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

White or brown sugar? Sub in sucanat, or honey or an acceptable sugar free sweetener. Get help subbing in my post on Substituting Sweeteners in Baking and Cooking
Chocolate Chips? Sub in my Homemade Chocolate / Carob Chips (new & improved version coming soon!)
Others? Don’t think you’ll find many, but ask away if need be. (There was an entry in a previous AFW of a cake that looked incredible, but used PB cups – I have a great healthy sub for that – Healthy “Almost Reese’s!“)

So—-welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. Your weekly submissions will be shared on 7 blogs! Additionally, eachhostess will feature a favorite recipe(s) from the week before. Please visit each blog to see their features! Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday?

Basically anything that is fitting for an allergy free diet in some way (we’re not that strict).

Every week I write my own substutions for the week’d favorites to help you along a bit.

For the complete rules, click here.

Here goes – starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas)~

Teriyaki Kebabs from Yummy Inspirations
My kiddos were drooling over this recipe. ”Can you make this, puhleeeeze?!”
I’d just use a candida-diet-friendly sweetener.

Allergy-Free Sweet Potato Toddler Crackers from Gluten-Free on a Budget
What a great idea! If you need a corn-free baking powder, use my Aluminum and Corn-Free Baking Powder.

and finally,

Caramel Apple Trifle from Sweetly Raw
Wow. I would use a candida-diet-friendly sweetener and Homemade Almond Butter.

and Readers’ Favorite

Too Much Blaming on the Grain from Peeling Back the Onion Layers

I can’t wait to see what you all have this week!

Filed Under: Blog Carnivals

Comments

Dawn says:

January 8, 2013 at 11:28 pm

Thank you for featuring my “Too Much Blame on the Grain?”! I think it is an interesting topic for discussion with the popularity of grain free diets!

Reply
Dina-Marie says:

January 9, 2013 at 8:54 am

Thanks for hosting!

Today I shared “Gallbladder Cleanse – An Alternative to Surgery” While this may not be the most appetizing recipe, for those who have gallstones or just want to make sure there are no stones lurking – this really works!
Have a great week!

http://myculturedpalate.com/blog/2013/01/02/gallbladder-cleanse-an-alternative-to-surgery/
Dina-Marie recently posted..Oyster Stew

Reply
Kathy at Granny's Vital Vittles says:

January 9, 2013 at 9:47 am

Good morning Adrienne! This week I’m all about grassfed beef and taking your Grandma’s point of view.
Kathy at Granny’s Vital Vittles recently posted..Mashed Potatoes Like Grandma Made ‘em

Reply
Jolene says:

January 9, 2013 at 8:34 pm

Thank you for featuring my Teriyaki Kebabs! My family went crazy for them, hope yours does too!

Reply
- Adrienne says:
  
  January 9, 2013 at 8:35 pm
  
  Yumm!! Fits your blog’s name!!
  
  Reply