GF DF Pizza Dough, Breakfast Cookies, DF Mini Cheesecakes, & Allergy Free Wednesday!

Allergy Free Recipes


Welcome back to another week of Allergy Free Wednesdays!

A week of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family.

As I mentioned, this past week, there is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)).  So…occasionally you will find some “whole foodie undesirables” in the entries.

What to do if you see processed foods and don’t want them?:

So—-welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Your weekly submissions will be shared on 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before.  Please visit each blog to see their features!  Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday?

*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information welcome
*Food allergies, intolerance, and sensitivities all welcome
*Please provide a description of your recipe, such as Dairy Free (DF), Gluten Free (GF), Sugar Free (SF), Vegan (V), etc.

Rules & Guidelines 
*Please provide the URL link directly to your post (not your homepage).
*Please provide a link back to our weekly blog hop somewhere in your post.
*In order for your recipe to be featured, your post must contain a back link to our blog hop.
*Past and current recipes welcome.
*Recipes are not required to be free of all common allergy foods, just allergy-free in some way.
*Two weekly submissions max please.
*Please leave a comment after you link-up and tell us about your weekly submission(s).
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

Each week, I’ll feature reader favorites and mine.  You can also check out the other AFW hostesses to see if you’ve been featured there!

Here goes!

Readers Favorites from Last Week!

Gluten & Dairy Free Pizza Dough @ Sensitive and Centsible

Gluten Free Pizza Dough

Paleo Breakfast Cookies @ Against All Grain

Paleo Breakfast Cookies

My Highlight:

 Dairy Free Mini Cheesecakes from Lexie’s KitchenDairy Free Cheesecake

I so look forward to seeing what you all have to share!

These comments do not necessarily reflect the opinions of Whole New Mom, LLC.


    Speak Your Mind


  1. That pizza looks amazing! Thanks for hosting this! I’ve been trying to find a blog party where I can share my vegan/gf recipes!!! And find more followers that are vegan as well! Thanks!

  2. This week I am also sharing my gluten-free version of Classic Italian Lasagna. Savory goodness, perfect for warming up for lunch or satisfying you at dinnertime!

  3. Made the BF cookies today and they are deeeeeeelish! I added 1 T of the date soak water and a dash of stevia and traded 2 T of the currants for 2T dark choc chips. I love them! The recipe made 16 cookies and I calculated them to be only 126 cals, 7.5 gm fat, and 13 gm carbs each 🙂

  4. Adrienne,
    I LOVE this blog hop…so many wonderful ideas for me to try.:-) I submitted my Imposter Creme Brulee recipe. Mmm. It’s so good. AND I used your homemade coconut milk recipe. Woo! Hoo! Thank you for being willing to share all your good stuff.

  5. Thanks for hosting! I shared a recipe for an iron-boosting orange salad on my iron site.

  6. Today I am sharing my favorite cookbooks over the years. Of course we all know about Nourishing Traditions, but what else has stood the test of time? Here are mine.

  7. This weekend was my daughter’s fourth birthday, so I posted on the layer cake with frosting I made her that is GAPS legal, Paleo friendly, and FREE of grains, dairy, nuts, soy and cane sugar–and wow is it good! Hope you enjoy it!

    Thanks so much for hosting!

    • I saw this yesterday. I looks wonderful! My son has a life threatening allergy to eggs so I am puzzled at how I would make a grain free cake for him (a bean one that I tried simply was super dense. But he ate it :-)!), but this looks great. Thanks!

  8. Thanks for hosting! I linked up my pear muffins with jam filling.