3 Ingredient Peanut Butter Cookies, “Cheese” Crackers, “The Best” Grain Free Chocolate Chip Cookies and Black Eyed Pea Pumpkin Chili

January 15, 2013 By 12 Comments

Allergy Free Recipes

Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-) ). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

So—-welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. Your weekly submissions will be shared on 7 blogs! Additionally, eachhostess will feature a favorite recipe(s) from the week before. Please visit each blog to see their features! Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday?

Basically anything that is fitting for an allergy free diet in some way (we’re not that strict).
Every week I write my own substutions for the week’d favorites to help you along a bit.
For the complete rules, click here.
Here goes – starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas)~

Tasty Grain-Free “Cheese” Crackers (dairy free and paleo with vegan option) from Laura’s Gluten-Free Pantry
Yum!  No need for subs here, but I would use my Herbes de Provence Recipe!

Black Eyed Pea Pumpkin Chard Chili (gluten-free & vegan) from Vegan Richa
We just found a wonderful chili recipe that I look forward to sharing with you, but this looks like a “must try”.
And we’ve got a bunch of black-eyed peas waiting and ready!

and finally,

The Best Gluten-Free, Vegan, and Grain-Free Chocolate Chip Cookies from Waldorf (Inspired) Moms
Can’t have enough great chocolate chip cookie recipes, eh?
I’d use my Homemade Chocolate / Carob Chips and a candida-diet-friendly sweetener.

and Readers’ Favorite

3-Ingredient Sugar-Free Peanut Butter Cookies from Oatmeal with a Fork
I love Lauren’s recipes.
I would use a different Homemade Nut Butter since my son has a life-threatening allergy to peanuts.

I can’t wait to see what you all have this week!

 

 

Filed Under: Blog Carnivals

Comments

  1. Barb
    Twitter:
    says:
    January 16, 2013 at 9:05 am

    I shared my tips for finding new recipes frugally. I’ll be following up with my favorite blogs for recipes next week, and you’ll be on the list!

    Can’t wait to check out the pb cookie recipe. 3 ingredients? Sounds good.

    Reply
  2. Dina-Marie says:
    January 16, 2013 at 9:35 am

    Thanks for hosting again this week!

    I shared “Oyster Stew” and “Are Diet Sodas Making You Gain Weight?”

    Have a great week!
    http://myculturedpalate.com/blog/2013/01/07/are-diet-sodas-making-you-gain-weight/

    Reply
  3. Kathy at Granny's Vital Vittles says:
    January 16, 2013 at 9:40 am

    Thanks for hosting! I’ve got my super easy sauerkraut made in fido jars to share.

    Reply
  4. Laura says:
    January 16, 2013 at 10:03 am

    Good morning! This morning I shared Warm Winter Salad, a hearty veggie meal loaded with antioxidants, iron and Vitamin C. Thank you for hosting!

    Reply
  5. Kathy at Granny's Vital Vittles says:
    January 16, 2013 at 10:13 am

    I’ve got a bunch I’ve been collecting for years but I did buy a few new small jars recently at the crate and barrel outlet store. I think they were $3 each which was about a dollar less than I usually see them. The jars in the picture for the post I found on craigslist. A guy ordered a set of about 6 jars of various sizes then decided he couldn’t use them. I got the batch for half price :-)

    Reply
  6. Susan Godfrey says:
    January 16, 2013 at 11:11 am

    Thanks for hosting, I really appreciate what you do! I shared a few links today:

    http://realfoodrealfrugal.com/2013/01/16/breakfast-fruit-salad/

    http://realfoodrealfrugal.com/2013/01/10/mashed-cauliflower/

    I’d also like to invite everyone to stop by my blog on Friday for my blog hop, Get Real Frugal Friday:
    http://realfoodrealfrugal.com/category/get-real-frugal-friday/

    Reply
  7. Chris says:
    January 16, 2013 at 4:24 pm

    Do you have any way to make a sugar free liquid sweetener that can be used in place of coconut nectar, agave, maple syrup, brown rice syrup, honey? Liquid stevia does not have the same “stick” consistency. I need something of this nature for recipes calling for such.

    Thanks!!!

    Reply
  8. Richa
    Twitter:
    says:
    January 18, 2013 at 2:06 pm

    Thank you for hosting and featuring the Chili Adrienne! This week I am bringing an easy Jalapeno garlic white sauce pasta and Coconut Rava Ladoo(indian sweet)
    Richa recently posted..Quinoa Shell Pasta, White Garlic Jalapeno Sauce with Carrots and Red Bell Pepper. Vegan Glutenfree RecipeMy Profile

    Reply

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