 |
Ever have a craving for something but you don’t have the necessary ingredients on hand? Like homemade tacos?
Just the other day, I had a craving for taco salad, but hadn’t made taco meat in years! And on our budget (and with our food sensitivities and life-threatening food allergies), eating out is not a viable option.
It’s frustrating to find yourself excited to cook something only to find yourself missing what you need. Sometimes you can find an easy substitute, but other times, like in the case of taco seasoning, you just need to have exactly what the recipe calls for.
So I got to work in the kitchen and tried out a few recipes and came up with one that fits the bill.
Awhile ago, I wrote a post about making your own seasoning blends. Check it out and you will see that there are several reasons why I choose to make my own blends as much as possible.
Why Make Your Own Seasoning Blends?
- you have control over the ingredients (no icky MSG type stuff or allergenic ingredients. For those of you with milk allergies, did you know that many taco seasonings have lactose, milk sugar, in them?)
- save money (individual seasonings are cheaper than blends)
- save more money (use up individual seasonings faster so you can buy in bulk)
- save even MORE money (have you seen the prices of those packaged “Taco Seasoning” mixes at the grocery store? Ugh!
- save money and time (no last minute trips to the store to get something that you can easily make yourself)
- making seasoning blends is an easy way to involve your kids in the kitchen
Convinced? I thought so. So now on to the recipe:
Homemade Taco Seasoning
Ingredients:
2 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp red pepper flakes (Aleppo peppers would add a wonderful depth of flavor)
1/2 tsp oregano
1 tsp paprika
1 Tbsp cumin
2 1/2 tsp salt (I recommend Real Salt.)
2 tsp pepper
Method:
1. Combine all ingredients in a small bowl.
2. Mix well.
3. Store in a tightly closed container.
Notes:
- For a seasoning with a bit more “heft” to it, add about 1 t flour or starch of choice to the mix. Of course, if you use a whole grain flour, you will want to store the resulting mixture in the refrigerator ’cause whole grains will spoil at room temp.
- Use approximately 2 Tbsp taco seasoning mix for each pound of ground meat (or to taste, of course. Some people may prefer 1 Tbsp, others up to 4 Tbsp).
- As with other taco seasonings, either use the mixture as is, or add approx. 3/4 cup water to the beef and seasoning mixture to make a more “saucy” beef.
- You can also flavor beans, like lentils, with this mixture. About 2 cups of cooked beans will be the equivalent of one pound of ground beef.
- And as I said in my “Saving Time in the Kitchen by Baking in Bulk” post, I recommend making more of this in advance so that you have it on hand when you need it. Cook once, use two three four times or more !
- We use this even as a standby seasoning on our table. It tastes great on veggies and loads of dishes!
- For my spice shopping, I really like Frontier Brand and Mountain Rose Herbs. I’ve done taste tests and the Frontier Brands have won out every time and boy, are they reasonable! Mountain Rose Herbs has a great selection of nicely priced organic products in smaller quantities. Bulk but not HUGH bulk amounts .
Looking for more ways to save money and have control over ingredients? How about:
- Homemade Coconut Milk
- Homemade Protein Bars
- Powdered Sugar (or powdered sugar alternative)
- Homemade Sugar-Free Lemonade (a healthy version !)
Or more Homemade Seasonings like:
- Pumpkin Pie Spice
- All-Purpose Seasoning (Great on popcorn!)
How about you? Do you have a favorite seasoning blend that you would like a recipe for?
Photo Credit: http://www.flickr.com/photos/crd/4632316985/
This post has affiliate links. Please read my disclaimer.
Hi, Adrienne,
I’ve been making my own taco seasoning for a couple of years now…. so much better for you! I like the fact that I can control what spices are added, as some we like better than others. Lately we have been on a cumin kick…can’t seem to get enough of it.
Hi Cindy!
Speaking of cumin, did you see my chat masala recipe? We put it on EVERYTHING (everything savory, that is).
I love homemade taco seasoning. It is so much better. Thanks for sharing your version.
Glad to see the taco recipe. I have been thinking about making my own. Thanks for linking up to the Frugal Tuesday Tip.
http://learningthefrugallife.blogspot.com/2011/05/frugal-tuesday-tip-week-15.html
Thanks! I’ve been wanting to do this, but didn’t look around to find a recipe.
I trust yours.
I have one more combination that I hope to put together. Let me know how you like this one!
I’m so glad I ran across this post because I ADORE tacos and all food remotely resembling tacos. I live on a farm which allows me the luxury to grow my own chicken,veggies and beans. I have goats too so there’s plenty of cheese to be had. It always seems such a shame to go to all that effort only to throw on a packet of store bought seasoning. Thanks for sharing!
I’ve switched to homemade taco seasoning this year. The family hasn’t missed the salt a bit!
I have a similar recipe on my blog. I love my homemade taco seasoning so much more than any bought one. I add cornstarch to thicken it too!
Thanks for the recipe, I have always wondered if I could make my own- we love tex-mex recipes around here and I use a lot of cumin- but wasn’t sure what other spices to use to replace taco seasonings which I love the flavor of but could do without some of the ingredients- also just read your chocolate chip recipe which I will try because I am nut allergic and most baking chips are alongside nut items. Great website- Thanks!!!
April, thanks for stopping by! Since you mentioned cumin (we love it too!) did you see my recipe for Chat Masala? It sits on our table at every meal. Let me know what you think!
This looks like a yummy version. I am going to try it when my jar runs low. I am glad I found you!
Thanks for posting this recipe. I always wonder what spices people use here in the States to make their tacos. In mexico we just use salt and pepper. But I like the taste of the american tacos, too.
Have a happy day!
Thanks for the post. I happen to have all of those ingredients already on hand! I’ll have to make a batch.
Thanks for stopping by! I love your name
.
This sounds so good…now I’m hungry for tacos!
Hi Adrienne! Welcome to the hearth and soul hop! I am now following you on twitter and added your blog to our hearth and soul daily twitter list! I also love to make my own chili blends. I sometimes vary it by adding in smoked paprika or smoked sea salt that my sister got me from a trip to Disneyworld (I know, go figure, spices from the mouse!) that gives it more of a chipotle feel. I also like that it doesnt have any “flow agents” or artificial coloring in it! Thanks so much for sharing this with us on the hearth and soul hop. All the best, Alex
Hi Adrienne,
I really enjoyed your post about the spice mixture. The combination of spice that you have in your Homemade Taco Seasoning is a very good mix. I am putting it together this week end in a large jar! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Fantastic! I have been looking for my own taco seasoning recipe and this one looks great! I will give it a go very soon! Found you over at Simple Lives Thursday, thanks for posting!
You are so welcome! I hope to have another version up soon that I think will have more depth of flavor. Gotta find my notes for it though
.
Sounds good! I bet a touch of cocoa would be nice. I often add that to my chili and it lends a nice depth.
That is one of the things that I was planning to add
.
Thanks so much for adding this recipe to the World Food Thursdays bloghop! I just stocked up on spices today!
Hey I host a blog hop and I’d LOVE if you came over and shared a recipe! Here’s the link
http://thesweetdetail.blogspot.com/search/label/Savory%20Sunday
YUM! Thanks so much for linking this to Friday Potluck!
I’ve found the pint mason jars to be an excellent size for storing seasoning blends. Gives you plenty on hand, but not so much that you feel you’ll NEVER get through it all!
Great idea! I have just started storing some things in them. Now I just need to get some of the one piece lids that screw on
.
This is a good idea. Would definitely try.
Hi, this looks great! I’m definitely going to try it.
Never tried making my own before, but I’m sure it’s WAY better than the little package stuff I buy! Thanks for sharing!
Yum! I love homemade seasonings. Yours is a bit different from mine. I look forward to trying it! Visiting from Workshop Wednesday!
I have got to go back to making my own seasonings. I received some “high quality” ones last week from a giveaway and they had dubious ingredients, too.
Thanks for sharing this recipe.
There is an excellent balance of flavors in this spice mix – what a great thing to have on hand! Thank you for sharing it with the Gallery of Favorites.
I’ve never thought to make my own taco seasoning! My family lives overseas, and one package of taco seasoning costs over $1.70! That’s a lot! I’ll definitely be using your recipe for our tacos, which will be more cost-effective, too!
Melissa,
This is one of the great benefits of making your own mixes! I will be sharing another great packaged mix substitute in the near future. Hope to see you then! Where are you living? My father is from Ireland and I traveled quite a bit and lived in Japan for a year. Take care.
Perfect! I’m always using this (and always running out), but I was never really sure what was in it. I can’t wait to try this.
Sounds like an absolutely perfect taco seasoning blend! And your photo…gorgeous!
Thank you so much for linking up to “A Little Birdie Told Me…” at Rook No. 17.
I’m spotlighting your post on my Facebook page today!
Jenn
I just wanted to let you know that I’ve featured your post on my blog. Love the recipe!! And, I bet it’s a great way to save on calories and MSG. Here is the link: http://www.marvelouslymessy.com/2011/10/marvelous-mess-33-and-features.html
Don’t forget to grab a button!
Thank you so much! I really appreciate it!
So genius! Thanks for sharing at Church Supper! Have a great week!
Everyday Mom’s Meals
Wow. This totally just made my mouth water. I love homemade taco seasoning! Thanks so much for linking up to Homemaker Monday!
Thank you so much for the taco seasoning recipe. I can almost taste it. I found and am following you from Bloggeritaville and hope to visit often. Please stop by my blog and perhaps you could follow me also. I would love that. Have a wonderful day. Hugs, Chris
Thanks, it was tasty for seasoning my nacho meat! I added 1/4 t cayenne and 1 T cornstarch to the recipe (for those who want it to have a little kick).
Nice tip about the cayenne. Thanks!
Love this idea! We try to steer clear of too much sodium and chemicals and my husband LOVES tacos. Now, I can make a big jar and have it on hand:) If you have a chance, I would love for you to link this up at my party today!
http://kim-toomuchtimeonmyhands.blogspot.com/2011/12/get-schooled-saturday-4.html
Hello Kim – I hope you like it! I hope to have another version soon – just trying to keep up with everything! If I get the chance I will stop by your blog. I’m not feeling great and I took a nap so I am really behind now
.
You know it just never occurred to me to make my own taco seasoning! Thanks for the inspiration and the recipe!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
You’re welcome – and thanks for the kind words! See you next week!
I was just thinking that when I run out of taco seasoning that I should make my own. Thanks for posting this!
You’re welcome! Hope you like it!
I just fixed up a batch for me and my husbands first taco night tonight. Were on a little bit of a health kick right now (emphasis on the little) but we wanted tacos and one without all the msg from the packets. Plus were on a budget so this is perfect. I cant wait to use it. We are in love with cumin. Thanks so much for sharing. Cant wait to tell you how it turned out.
You’re welcome, Heather! I can’t wait to hear what you think! As I said in the post, I hope to share another version, but this one is great too
.
When it’s this easy, why buy it! Great recipe Adrienne. I love all the varietions you always offer, not just for ground beef:)
Joshua and I would love for you to stop by Whole Food Wednesdays. Your recipes and tips are lovely.
Have a great day.
Hello France! Thanks for the compliment! I just went to your site to try to find Whole Food Wednesdays – but I can’t find it – could you help please?
.
Just found it!
I make my own taco seasoning as well. It’s so much better than the packaged kind and you really can control the ingredients, which I love.
Thank you for posting this recipe! We have tacos a lot..it is a fave in our house. While the packets aren’t expensive, it does add up. This will be so much cheaper!
Thanks again!
You’re welcome! I hope you like it – and pound for pound, they are super expensive!
Thanks for sharing! I am trying to remove the packets from my family’s life!
You’re welcome!
Thanks for the post. I’ll give it a try. I’ve used the Tightwad Gazette recipes in the past.
I’ve not used TG’s recipes – I never purchased a subscription – probably b/c I was being a Tightwad
.
I saw a recipe in food network mag awhile ago- my 12 year old daughter made it, and we loved it… and I think the recipe got lost somewhere along the line. Just saw you at Sugar and Dots, and so glad you posted it! We’ll be making tacos with your seasoning in the near future.
Great, Rebecca! So glad you stopped by! Hope to see you around again sometime!
I love making my own seasoning blends and your homemade taco seasoning sounds delish! It’s such a nice balance of flavours. Thank you for sharing it with the Hearth and Soul hop.
You’re welcome, April!
I agree with you 100%. I haven’t used a seasoning packet in years, they are full of stuff I don’t need. Your recipe looks great. I love to make taco soup, I use 1/2 can El Pato (hot mexican tomato sauce) in place of the seasoning packet. It’s delicious!
I don’t think I’ve used them since my childhood. Probably because I didn’t have enough money to justify spending on them
.
I also make my own taco seasoning and I love it way better than the packaged stuff. I usually double or triple the recipe so I can store it for quick use. I love that it doesn’t have unnecessary added sugar and other additives.
I double or triple almost everything. I just, in fact.made a quadruple batch (4.5 to be exact) of my Focaccia Flax Bread at lunchtime! Now I don’t have to bake for awhile.
.
Adrienne, that bread looks like it would be perfect for my little ones. Do kids like it too?
Hi Rita – which bread do you mean?
The Focaccia Flax Bread, you mentioned it in your reply to me.
Hi again, Rita. I can’t find the comment now – so I’m confused, but in any case, my kids beg me for it. I made 4.5 batches three days ago (you can see why in the recipe info) and it is gone as of this morning. And I can truthfully tell you that my husband and I had very little of it. That being said, I really try to keep processed foods away from my kids. They’ve eaten it with hummus, eggs, and even almond butter and sweetener. And plain
. Let me know how it goes! I reader just told me that she made it for her allergic daughter and other non gluten free folks and they all loved it.
Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
That picture is fantastic!
I make a lot of my own seasonings, too. Great recipe!
Thanks, Rachel! I only wish I could say that that photo was mine
. Most of my food photos are….
I am soooo excited to discover your 10 top DIY’s from Penniless Parenting’s Hearth & Soul Hop!!! I’ve been reading them to my husband, Glen and we are both amazed at what you’ve accomplished!!! However, why do you recommend Real Salt? What is the difference between that and the sea salt we buy bulk from our health food store? BTW, we have 2 Vita-Mixes and could not function without them…we are vegan and make EVERYTHING we can from scratch! We have moved in this direction due to my husband’s Multiple Sclerosis and he has so improved! I will join in your recommendation in getting a Vita-Mix, if you can! Such a difference! Anyway, why Real Salt? Is there something I should know? Thanks so much! Love your blog! Cheeryshirley
Hello Shirley! Thanks for your kind words! I use Real Salt b/c it isn’t bleached or treated w/ chemicals and has minerals intact. I know that there are plenty of other natural salts on the market, but my experience has been that this is a very reasonable product, especially when purchased in bulk (and I mean bulk – I purchase 25 pound bags). I am interested in the MS situation. I am working w/ a practitioner on my adrenal burnout and she said that those who have MS are almost always (or always) loaded with heavy metals. I personally am dumping a bunch. You could see more by following the link to Theresa Vernon in my adrenal fatigue post. Hope to see you around again!
This is great! I can’t wait to try it out for our next taco night!
I’d love for you to link up and share: http://tutusandteaparties.blogspot.com/2012/01/pinteresting-party-week-twenty-two.html
Hope you enjoy it!
This is fantastic! Like many others who’ve commented, I had always used commercial taco seasoning. This is WAAAAAY better, although I did cut back on the hot spices (we have a 7 year-old daughter!) and left out the salt altogether. Thanks!
Thanks for stopping by to tell me! So glad you liked it!
I ran out of packaged taco seasoning and hustled to the computer to get a simple recipe. Thank you so much for sharing and I won’t be using packaged taco seasoning anymore!! I will be sharing your page on my blog http://www.whatsupyournose.wordpress.com
Thanks, Regina! Glad to have helped!
Love homemade taco seasoning. I make it in bulk. Thanks so much for linking to allergy-free Wednesday. Hope to see you again next week!
I have made several batches of this seasoning. It’s great. Thanks for the recipe!
Thanks, Erin! I love your clean blog and the apple bowl
.
I too have switched entirely to this recipe instead of store bought packets. Like a couple other said, I’ve cut it back to just a pinch of salt. This works amazing for beef and ground soy crumble alike, thanks a lot!
You’re welcome! Glad you enjoyed it!
Thanks for sharing your recipes and ideas. I have been making my own taco seasoning for awhile, but I just eyeball the ingredients depending on how much I am making and how spicy I feel like. I am looking forward to trying your recipe and then having the seasoning on hand so I don’t have to get out 8 bottles of spices every time I make it! Oh, I also add a dash of white flour (not good for you, I know) to thicken the taco sauce when necessary. Is there another thickener you would recommend?
Thanks again!
Hi Laura! I would try arrowroot. Most folks would use cornstarch, but corn is so heavily genetically modified.
.
One more question for you, and I promise I am done for awhile! (maybe) Do you use plain chili-pepper chili powder, or do you use “chili Powder” meaning a chili powder blend?
No worries, Laura! I mean a chili powder blend
. Hope you like it. I so hope to have another version soon!
Thanks for sharing! I do a lot of freezer cooking and will use this in my recipes!
Cindi recently posted..Crockpot Chicken Cacciatore | Easy Freezer Meal Recipes for Slow Cooker
Thanks for posting this! I made it tonight and it was great!
What does ‘t’ stand for in your recipe?
“t” typically stands for teaspoon and “T” for tablespoon but I’ll fix it to make it more clear. Thanks!
Thank you for the great recipe!! It just rescued me from taco night disaster, when I realized I was out of the taco packets I USED to keep on hand!! I already had all the ingredients but oregano. Will leaving it out make much difference in the flavor?
You’re welcome!!! I think it will be a slight difference but not a big deal…do you have marjoram? That’s a pretty good sub for oregano.
Used this with morning star grillers crumbles and it made for flavorful, healthier vegetarian tacos!! It was also nice that they were spices I already had on hand! Thanks for the recipe!
You’re welcome!! Thanks for stopping by!
I’m very excited to have found this site with all these great food ideas & information. Thank you for all the research & taste testing. Believe me when I say I have pitch more food trials because of not knowing how or what spices to use. I’m looking forward to going through the rest of the recipes .
Do you have or know of a recipe for ranch salad dressing?
CherylAnne
Hi. I was working on a ranch dressing / dip mix. I think I had one that worked and others that weren’t as good. I’ll have to go dig them up. There are some on the internet but I was working on a taste test of about 4 to see which one was the best.
I always make my own as well – I like to know what’s going in, BUT it’s not really valid to state that it’s a cost issue. You can buy a packet of taco seasoning at Kroger for $.30 (and maybe even cheaper at Walmart or with coupons).
Thanks, Carrie – well, the only thing I would say about the cost is….have you checked the weight on those packages? Of course, with coupons….and if you get a freebie…but then health trumps that for sure. Take care
.
Looks like you and Bill Echols were thinking the same thing! http://allrecipes.com/Recipe/Taco-Seasoning-I/Detail.aspx I had used his recipe in the past (which is basically the same as yours) but just saw this up on my FB newsfeed. Always good to remind people that certain spice blends, although they appear that they only come packaged because they are just sooo intricate and mystical, are actually WAY easy to make at home. My boyfriend totally appreciates this recipe – we searched for one after I kept complaining that he was using Taco Bell packets of seasoning in his beans….gross! Did not want to be eating Taco Bell stuff, even if it was only seasoning. I agree with your comment to Carrie – when you make things on your own using local spices, you know that you are taking care of your health plus the health of the environment (less packaging). Again, love your blog!
You are so kind!!! Thanks.
I made the taco seasoning last night and we had healthy taco salad that worked for the anti-candida diet I’m on right now. My hubby said, “Wow. That taco seasoning is better than store bought! I like it!”
We liked it so much that I sprinkled it on our eggs this morning to give them a little zing.
By the way… it was your site that opened my eyes to my candida problem and I’m so thankful that God led me to your site. My body is slowly starting to heal after 10 years of unexplained pain.
Thanks Adrienne!
Oh my. I am so thankful! We are having a particularly hard week. The encouragement was much needed. Bless you!
I found this through sugarbeecrafts’ linky party and I love the sounds of this recipe. Recently, I was making a double batch of taco meat but only had enough bought seasoning for half the batch, so I searched for a recipe and wasn’t thrilled with it. I will be pinning this recipe and using it next time I cook tacos or enchilladas! Speaking of which, you are welcome to try my enchillada recipe here: http://thedomesticatedprincess.blogspot.com/2012/05/beef-and-cheese-enchiladas.html. You could use your taco seasoning with it.
Bonny recently posted..What Happens When You Drag a Boy to the Fabric Store
Thanks for sharing!!!! So glad you came by!
Thanks for sharing! I have been looking for a recipe for taco seasoning. I am your newest follower. I’d love for you to come by Posed Perfection for a visit and maybe even a follow back. Hope you have a great week!
Blessings,
Nici
Welcome!!! Hope to see you around again. Seriously, I checked out your site. I love the wrapping paper idea. Your paper bag was much prettier than the one I just wrapped a wedding gift in – seriously. I did put a lovely gold bow on so hopefully it wasn’t too tacky
but that is my style. I mean eco friendly – not tacky 
. I am going to share your wrapping tip on my facebook page. If you live anywhere near me you need to come and help me decorate 
. Take care.
I am following you! Just pinned your Botanical print.
I use a lot of taco seasoning because we love tacos and I make a taco soup and other tex mex food, but I hate having to buy the store bought kind because of the hgh sodium, so I usually just add a little this and that to make up my own. Your recipe calls for ingredients that I haven’t even thought of using. I will definitely try this. Thanks.
Mixed Kreations recently posted..One Of A Kind Bottle Cap Necklace
I love the idea of making my own taco seasoning! THanks for sharing it!
Danni Baird recently posted..INSPIRATION CAFE #11 – SHERRY’S FREE CRAIGSLIST TABLE TRANSFORMED
you seasoning looks fantastic!
Heather recently posted..S’more cereal bars
Thank You so much for this! I have been searching for a homemade recipe after hearing how horrible the packets are! I came across yours on pinterest. I have a blog http://www.notyourordinarymuffintop.blogspot.com and I am going to spread the word about your blog if you dont mind, so everyone can use your homemade taco seasoning.
Of course I don’t mind
. Welcome!!!
Thank you for this! It’s really good! I was actually a little surprised at HOW good. I’ll not be buying any more of the packets now.
I really want to try this, but I’m not sure how much of it to use in one recipe with say 1 pound of meat. Do you use all of it or is this a multi-dinner portion?
In the recipe it says “about 2 Tbsp for each pound of meat”.
A couple of my recipes (for example, taco soup) say to put in 1 PACKET of taco seasoning. How many tbs of your mix wuld I put in? Thanks
Hi. The info about how much to use for certain amounts of beef etc are in the post – does that help? Try to coordinate that w/ your recipe.
Thank you so much for sharing this recipe. Pinned it.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/frivolous-friday-making-christmas-memories-scrapbook
simplee sue recently posted..Gramma’s Natural Home Remedies for Flu – Flu Smoothies?
Hope you enjoy it!!!
I love make it yourself spice mixes! Thanks for sharing!
I would love to have you share this on Wildcrafting Wednesday next week! In the meantime, we’d love to have you stop by and vote for your favorite post on our People’s Choice Awards!
http://www.theselfsufficienthomeacre.com/2012/12/peoples-choice-award-for-wildcrafting-wednesday.html
Lisa Lynn recently posted..People’s Choice Award for Wildcrafting Wednesday!
Grate recipe. I wil try to make this for a fathersgift for my husband before bbq season, together with some glaze.
Pinned this
Simple Life in Norway recently posted..Choosing to live more simple
Thanks! Hope he enjoys it!
Great idea and so healthy compared to store bought mixes, I would love to have you come link to my Show Me Your Plaid Monday’s each week! http://www.pandpkitchen.com/2012/12/30/show-me-your-plaid-mondays-4/
Chandra recently posted..Show Me Your Plaid Monday’s #4
Yum please share! I would love for you to visit my linky party going on now at http://wallisfarmsdailywalk.blogspot.com/2013/01/blog-post.html
Have a great day!
Homemade Taco Seasoning…heck yeah! We’d love for you to share this at our party!
This is a great spice mix and I would love to have you share this on Thursdays at Tasty Traditions: http://myculturedpalate.com/
Dina-Marie recently posted..Christmas 2012 Highlights
My kids and I love this recipe and use it all the time for tacos, burritos, etc. Thank-you!
Great to hear!
Finally got around to making this seasoning. Been on my to do list forever. And I miss tacos. Plan on making the soft wraps with chickpea flour.
haven’t had tacos for a loooong time.
Did you like it? My family just went through a HUGE bottle and they want more!
I’ll be making the whole thing tonight for dinner. But I did taste test the mix and it’s awesome. Better than the packaged stuff that I remember. I added more garlic powder and some cayenne to mine. Yummy. Can’t wait for dinner.
Sounds great!!!!
Been doing this recipe now for several months and am just thrilled with it! (well, we leave out the red pepper flakes because of our wee tots, but look forward to adding that in the future) Thanks!
Thanks! We LOVE it!