Homemade Celery Salt (and how to use it ~ including a yummy surprise)

Have you seen celery salt but wondered how to use it?  Here's How to Make Celery Salt - and How to use it.  Celery Salt tastes great on so many things, and I'm sharing some of the best options, but I've also included an extra special way to use it - our family favorite!

I love making my own homemade seasoning blends like taco seasoning, curry powder, vegetable broth, chili powder, cinnamon sugar, chat masala, and even DORITO® seasoning.  But why would one want to make celery salt, you ask?  And how do you use it?

Well, before you just move on from this post thinking, “What’s so great about celery salt?”

Don’t.

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I’m sure you’ll find something you’ll like.

The reasons you might want to make your own celery salt are:

1.  Control over your ingredients
2.  Save money (remember, Homemade Seasoning Blends always cost a TON less than buying them pre-blended)
3.  You just can’t get enough of “Make Your Own” stuff
4.  You are craving my Special Seasoning Popcorn (you know, the totally addictive stuff) and you don’t have any celery salt in the house :-).

Now, about #1.

What?  You mean there’s more in celery salt than just celery and salt?  Well, yes and no.

Of course, unless you are buying specialty celery salt, then the salt in your celery salt could have any of the following in it:

  • sugar
  • sodium silicoaluminate (ugh – aluminum??)
  • dextrose (why is there sugar in salt??)
  • sodium bicarbonate
So – now that you are fully convinced that you should be making your own celery salt, here’s how simple it is to make it.

How to Use Celery Salt

1.  Of course, you really have to try my Surprisingly Good Popcorn Seasoning | All Purpose Seasoning.  It’s loaded with celery salt.  You’ll love it. Guaranteed!

2.  Use as a seasoning anywhere you might use salt (just not in baked goods :-)!)  Think – baked potatoes, vegetables, sausage, dips, soups, etc.  It’s especially good for dishes like cold salads (egg, potato, pasta, etc.)

3.  In some areas of the U.S. it is used as a hot dog topping (I’ve read it is a must on Chicago Hot Dogs)!   (We buy only the no antibiotic, no nitrate hot dogs when we do buy them :-)!

4.  Have a recipe that calls for celery but don’t have any?  Save a trip to the store and use celery salt.  Just make sure to cut back on the amount of salt you add to the recipe.  Substituting this way saves tons of time and money!

5.  Beverages.  Celery Salt is typically used in Bloody Marys (I’ve never had one, but….) and it’s a great seasoning to add to vegetable juices.

Bet you had no idea there were so many ways to use celery salt.  I sure had fun digging up these ideas and will be using it more as a result.

Oh, in case you are wondering where I buy spices, I mainly use Frontier Brand but sometimes Mountain Rose Herbs.

More Homemade Pantry Items:

Pumpkin Pie Spice (a must for this time of year as fall rushes in)
Homemade Taco Seasoning
Mild Curry Powder
Best Cinnamon Sugar
Powdered Egg Replacer (compare to Ener-G)
–  Herbes de Provence (this is a key ingredient for one of our favorite popcorn toppings)

Do you use celery salt?  If so, how?

This post contains affiliate links. Please read my disclaimer here.

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  1. If I don’t have a grinder how else can I get it ground up enough

  2. Dynamo of Dixie says:

    This is just what I’ve been looking for. Thanks for the recipe! By the way, we also use celery salt on sub sandwiches.

  3. First sight I found that gave me a straight answer to my question. Excellent content, layout, vibe,etc. Great work Adrienne, and thanks for the recipe. My celery salt turned out perfect, using a combo of dried leaves, seeds, and Himalayan sea salt. Cheers!

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