Healthy Peanut Butter Cups, Grain Free Raspberry Almond Squares, Grain Free Thin Mints, & Seasoned Nori Chips

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Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.  From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.

Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

 

My Favorites from Last Week (with substitution ideas from me)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)

Get a load of these fabulous creations.  Which one will you make first?

Raspberry Almond Squares (GF & V) from Gluten-Free Vegan Love

These look amazing!!!

Raspberry Almond Squares

Grain-Free Thin Mints from Cassidy’s Craveable Creations

I’d use coconut oil and my Homemade Chocolate Chips in these.  I just can’t pass up thin mints :).

a

Seasoned Nori Chips from Worth Cooking

What a fun DIY snack idea.  YUM!  I love these chips.

b

and Readers’ Favorite

Healthy Paleo “Peanut Butter” Cups (Top 8 Free) from Tessa the Domestic Diva

I’d use my Homemade Nut or Seed Butter and my Homemade Chocolate or Carob Chips.  Yummo!!

d

Which one is YOUR favorite? Can’t wait to see what you all have to share!


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  1. There are so any amazing recipes up there already! Yea!! Thanks for the link up:-)

  2. Thanks for the feature!

  3. Hi Adrienne. Thanks so much for highlighting my raspberry squares! :) Those pb cups look amazing by the way. They were my favorite from last week.

  4. Oh my gosh. Those squares! They look amazing. :) But as always, everything looks great!

    I’m about to share some healthier grain-free, honey sweetened carrot cake cupcakes. Can’t have Easter without some carrot cake!

  5. Thanks for hosting! I shared a recent recipe for Coconut Tulsi Ice Cream (dairy free and autoimmune protocol friendly). :)

  6. Thank you so much for hosting and for featuring my grain free thin mints!!! This week I shared my paleo pesto pasta and my paleo dinner rolls :)

    Have a great week!!!
    -Cassidy