Some of my most fond memories come from the time when my oldest son was about 4 years old.
We baked. A lot. Really.
And it was always together.
In fact, he was soooo into baking with me that if I ever baked without him, he got extremely sad. Maybe I’ll tell you more about that later.
A lot has changed since then, but recently I’ve been working on pulling my kids back into the kitchen with me.
Today, over at The Balanced Platter, I am sharing:
- Tips for Cooking with Kids
- Recipes that Kids can easily help with
- My Recipe for Silky Bean Fudge. It’s a real winner. (And wait ’til you see the fun photo of them with the fudge :-))