Peanut Butter Krispies Cookies, Allergy Free Oatmeal Cookies, Strawberry Cobbler & Allergy Free Wednesday ~ 5/2/12

Allergy Free Recipes

 

Welcome back to another week of Allergy Free Wednesdays!

A week of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family.

As I mentioned, this past week, there is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)).  So…occasionally you will find some “whole foodie undesirables” in the entries.

What to do if you see processed foods and don’t want them?:

So—-welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Your weekly submissions will be shared on 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before.  Please visit each blog to see their features!  Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday?

*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information
*Food allergies, intolerance, and sensitivities
*Please provide a description of your recipe, such as Dairy Free (DF), Gluten Free (GF), Sugar Free (SF), Vegan (V), etc.

Rules & Guidelines 
*Please provide the URL link directly to your post (not your homepage).
*Please provide a link back to our weekly blog hop somewhere in your post.
*In order for your recipe to be featured, your post must contain a back link to our blog hop.
*Past and current recipes welcome.
*Recipes are not required to be free of all common allergy foods, just allergy-free in some way.
*Two weekly submissions max please.
*Please leave a comment after you link-up and tell us about your weekly submission(s).
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


 Each week, I’ll feature favorites.  You can also check out the other AFW hostesses to see if you’ve been featured there!

Here goes!

Readers Favorites from Last Week!

Peanut Butter Crispie Cookies from Sensitive and Centsible
I’d use Crisp Brown Rice for an occasional treat, and  almond butter for the peanut butter.

Peanut Butter Rice Krispie Cookies

Allergy Free Oatmeal Cookies from Dandelions on the Wall
For you sugar free folks, try yacon or xylitol.  See Substituting Sweeteners for Cooking and Baking.
I think my Homemade Chocolate / Carob Chips would be great in these!

Gluten Free Oatmeal Cookies, Sugar Free, Dairy Free

GF Strawberry Cobbler from Organized Chaos
(I think any berries could work with this.  And use as healthy of a sweetener as you can.
Now I need to work on a GF version of Bisquick :-)!)

Gluten Free Cobbler Berry Cobbler

And My Favorite:

 Oatmeal Free Oatmeal Cookies from The Healthy Beehive
Even GF Oats can bother some folks.
Like with my Baked Oatmeal Cake (super yummy, I might add), often soaking can help, but this blogger found an oat free option!

Gluten Free Oatmeal Cookies Grain Free Oatmeal Cookies

 

I can’t wait to see what goodness you all have to share!

 

Comments

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  1. This week I’m sharing my secret to crispy, browned, beautiful, homemade hash browns! Enjoy :)

  2. Ahh thank you so much! And thank you for your comment on buckwheat, I may have to try that, as I love buckwheat! I can’t wait to check out some of these other posts!

  3. I just discovered you through Diet, Dessert and Dogs. I’m adding you to my regular rotation. I’m not much of a foodie, just a mom trying to feed myself and daughters safely. I mostly write about what works for me and what I learn and discover as a non-cook forced into the kitchen by food sensitivities. Thanks for hosting such a great Linky!

    • Thanks for stopping by, Melle! I am glad to meet you! I hope to see you around again – what are your sensitivities? We have life threatening food allergies here so perhaps I can help.

  4. It’s not home made, but Pamela’s GF Pancake Mix works exactly like Bisquick (equal substitutions) in every recipe that I’ve tried. :)

  5. ohp! yay! I was out of the country when this happened and missed it until now… delightful to see my oatmeal cookies featured up there this week! <3

    • Christina, I just love your recipes. Keep in touch, OK? :-)

      • But of course, and, well, thanks! By the way, I love to collaborate on things and work on “projects,” so if you’re ever in need of an additional participant, I’m your girl! As an extra side note, I can’t WAIT to try your recipe for carob chips! This could be a serious money-saver.

        • Great! I’ll be in touch — and the chips…a revised recipe is coming soon. If weather’s warm where you are, try cocoa butter instead :-).