Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction
). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:
- White or brown sugar? Sub in sucanat, or honey or an acceptable sugar free sweetener. Get help subbing in my post on Substituting Sweeteners in Baking and Cooking
- Chocolate Chips? Sub in my Homemade Chocolate / Carob Chips (new & improved version coming soon!)
- Others? Don’t think you’ll find many, but ask away if need be. (There was an entry in a previous AFW of a cake that looked incredible, but used PB cups – I have a great healthy sub for that – Healthy “Almost Reese’s!“)
So—-welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. Your weekly submissions will be shared on 7 blogs! Additionally, eachhostess will feature a favorite recipe(s) from the week before. Please visit each blog to see their features! Your hostesses are:
- Tessa @ Tessa the Domestic Diva
- Laura @ Gluten Free Pantry
- Nancy @ Real Food Allergy Free
- Amber @ The Tasty Alternative
- Michelle @ The Willing Cook,
- Janelle @ Gluten Freely Frugal
- and–Me
.
Wondering What You Can Link Up on Allergy Free Wednesday?
My Favorites from Last Week (with substitution ideas)~
Veggie Curry Zucchini Pasta from Gluten-Free Happy Tummy
I’d be using my Homemade Coconut Milk and Homemade Vanilla Liquid Stevia (without the vanilla). And I’d sub in another nut for the cashews.
Grain-Free ‘Cereal’ Breakfast Bars from Against all Grain
I’d be subbing in an egg substitute like my Egg Replacer, and I’d probably use a homemade preserve with a candida friendly sweetener like stevia. And I’d sub in for the honey as well. See Substituting Sweeteners for Cooking and Baking for tips.
and finally,
DF & GF Creamy Turmeric Vegetable Noodles from Sweet Roots
I’d use Homemade Almond Butter or another butter and my Homemade Coconut Milk. See a theme here? Zucchini noodles galore
!
and Readers’ Favorites
Raw Carrot Cake Bites from Gluten-Free Happy Tummy
I’d sub a different nut in and since we’re not eating dates (too much sugar), I’d try sweet potato puree or pumpkin and extra sweetener.
Grain-Free Zucchini Chocolate Chip Cookies by Tasty Yummies
These just look wonderful! I’d be using my Homemade Chocolate Chips for sure!!!
and Grain-Free Hamburger Buns from Cooking Gluten (& Dairy) Free
These look amazing. Not sure they’d work but I’d try to sub a whole grain flour for the arrowroot and I’d use my Homemade Egg Replacer.
I can’t wait to see what you all have this week!




















wow! Thank you so much for featuring my Carrot Cake Bites and my Veggie Curry Zucchini Pasta! I am honored:) This week, I shared my Butternut Squash Pudding and my Purple Pick-Me-Up Slaw! They’re both Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly! Hope you’re having a great week!
glutenfreehappytummy recently posted..Butternut Squash Pudding! GF, V, BED, SCD!
I guess you’re just a favorite around here
. Honestly, I am letting my son help a TON with the Wed post and he is so excited to choose grain free things with his new diet. I think the pasta looks amazing!
Delicious ideas this week! I shared ideas for making a protein smoothie, without the junkie protein powder – and you could probably do it without going to the store!
http://dontwastethecrumbs.com/2012/08/making-protein-shakes-and-smoothies-without-protein-powder/
Tiffany recently posted..Health(ier) Carrot Bread & A Dairy Free Version
Hi Adrienne!
I’m linking up my recipe for Homemade Alfredo Sauce made with REAL FOOD ingredients!
http://thecoconutmama.com/2012/08/the-best-homemade-alfredo-sauce/
Thanks for hosting!
Thanks!!! Love those coconut cookies on your blog the other day
there are too many good ones – I could stay in my kitchen forever just making all these! great party, thanks!
lib recently posted..Back to school breakfast cookies
I felt the same way this week – a grain free fest!!! This week’s submissions are pretty good too. Time to go read to my son!
Thanks for hosting! I shared:
Lemony Italian Creme
http://dimes2vines.com/2012/08/21/lemony-italian-creme/
Lacto-Fermented Mayonnaise
http://dimes2vines.com/2012/08/23/mayonnaise-lac…rmented-recipe/
and
Transitioning to a Traditional Diet – 4 steps
http://dimes2vines.com/2012/08/20/transitioning-to-a-traditional-diet-4-steps/
Have a great week!
Dina-Marie recently posted..Yogurt Popsicles/Smoothie
Great roundup this week as always! Can’t wait to peruse.
I just nominated you for the Sunshine Award:
http://www.coconutmama.com/2012/08/31/the-sunshine-award/
kristy recently posted..The Sunshine Award
You are such a sweetheart! Yipes – when do I have to do this post by???? EEk!
You are more than welcome to pick my brain. But…..some days it feels like there’s not much left. Let’s keep in touch!!!
And the chips are for sure worth it!!!