Dairy Free Pumpkin Ice Cream, Gluten Free Dinner Rolls 3 Ways, Cranberry Pumpkin Energy Balls, Squash-Almond Patties & More

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

So—-welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. Your weekly submissions will be shared on 7 blogs! Additionally, eachhostess will feature a favorite recipe(s) from the week before. Please visit each blog to see their features! Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday?

Basically anything that is fitting for an allergy free diet in some way (we’re not that strict).
Every week I write my own substutions for the week’d favorites to help you along a bit.
For the complete rules, click here.
Here goes – starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas)~

Vegan Pumpkin Ice Cream from Tessa the Domestic Diva
I LOVE ice cream.  Someday I should tell you all of the days when I worked at an ice cream parlor.
Bad idea – really bad.  I would sub in a candida-friendly sweetener here.  Oh – and I have never tried lucuma, but
it’s been on my shopping list for awhile now.  Now is the time!
Oh -and remember you can use my Homemade Vanilla Liquid Stevia!

Dairy-Free Ice Cream

Cranberry-Pumpkin Energy Balls from Fresh 4 Five
We love little snack balls like this.  I would sub in a candida-friendly sweetener and would use unsweetened cranberries.  Speaking of that it’s about time for me to order more.

Vegan Dessert

and finally,

Kabocha Almond Patties from The Veggie Nook
Kabocha is a sweet tasting winter squash.  I used to eat this regularly when I lived in Japan.  They have a wonderful way of cooking it with soy sauce. It was simply delectable. I know these seem unusual, but I really think they are worth trying!

Squash Patties

and Readers’ Favorite

GF & DF Dinner Rolls (three ways) from Allergy-Free Alaska
I really hope to try these.  I hope they will work with my Powdered Egg Replacer.  I just read you can even make yeast bread without sugar – just with a longer rising time.   Very excited!


Gluten-Free Dinner Rolls

I can’t wait to see what you all have this week!

 

 

 

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  1. Thanks for hosting! I’ve linked up a yummy grain-free (and dairy free) birthday cake.

  2. I was in charge of pumpkin pies this ear, and you can bet I am making a batch of the ice cream for a-la-mode!! Thanks for the feature Adrienne!

  3. Thanks so much for featuring my patties! They are different but oh so delicious. This week I’m sharing my sweet potato pecan granola! Have a great week Adrienne!

  4. Such great recipes! Thank you for hosting. I shared Oat/Almond Meal Pie Crust this week.

  5. Thanks for hosting! I shared some insight about popular healing diets in my submission, “Diets That Heal”.

  6. Hi there! I’m so excited to share my Persimmon Stuffed Kabochas for my first Allergy Free Wednesday submission! I’ve been following your blog for awhile and love seeing all the wonderful submissions every week. Thank you for hosting and for all the kitchen inspiration!!