Blueberry Cinnamon Rolls, Paleo Berry-Orange Breakfast Rolls, Raw Key Lime Creamsicles, Chipotle Shredded Beef, and More

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. Your weekly submissions are shared on 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that is fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Here goes – starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas)~

Strawberry-Orange Breakfast Rolls from Tessa the Domestic Diva

These look wonderful! I would use a candida-diet friendly sweetener (check out Candida – The Beginning of My Sugar Free Life) and I would try the rolls with my Powdered Egg Replacer. I know–they might not be “perfect” but I think it’s worth a try!  I just bought a flat of strawberries so this is great timing!  I do think any berry would work :).

a

Chipotle Shredded Beef from Gut Food

We almost never eat out, but we have been to Chipotle a few times. I love their food. And we just got some tortillas (um..they were on close-out at Green Polka Dot Box.  Don’t ask how many I bought :).) Anyhow – I would use a candida-diet-friendly sweetener.  Mmmmmm.

d

Raw Key Lime Pie Creamsicles (also makes a tasty pudding) from The Tasty Alternative

I would use my Easiest Coconut Milk.  And a candida-diet-friendly sweetener. We don’t eat too many avocados due to them being really high in copper (and they’re expensive!!!) but we splurge sometimes!  These look pretty splurge worthy!

And I’ve heard (hey-here’s an affiliate link, readers :). If you click on this link and make a purchase, I might receive a commission. Your price doesn’t change and I so appreciate your support of my blog!) these popsicle molds are great.  They are in my shopping cart at Amazon. Super easy to use even with alternative sweeteners!

b

and Readers’ Favorite

Blueberry Cinnamon Rolls from Fairy Wings and Pixie Dust…

Whoa!  These look great but they need some adaptation to make them lower glycemic. I would try to make them as whole grain as possible, plus I would use a candida-diet-friendly sweetener.   Looks like it’s a Cinnamon Roll-type of week!

c

I can’t wait to see what you all have this week!

Comments

    Speak Your Mind

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  1. Hi Adrienne! This week I’m sharing ideas to make summer meals easier.
    I hope you have a wonderful holiday!

  2. I’m not seeing where to link up this week on your site, but I did succeed at Tessa’s.

  3. thank you Adrienne…you will have to let me know if the egg free version works!

  4. Thanks for featuring my key lime creamsicles, Adrienne! :-)

    Hope all is well and you’re enjoying your summer so far.

    Hugs,
    –Amber

  5. Thank you for hosting!

    I grow food in my oatmeal bowls. Really, I do! I shared a post on regrowing food in water that explains it all. I also shared a recipe for toasted coconut banana sourdough pancakes… it’ll make you wish you had a pina colada in hand to match! ~Tiffany

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