Allergy Free Wednesday ~ March 21, 2012

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Allergy Free Recipes

 

Welcome back to another week of Allergy Free Wednesdays!

A week of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family.

As I mentioned, this past week, there is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)).  So…occasionally you will find some “whole foodie undesirables” in the entries.

What to do if you see processed foods and don’t want them?:

So—-welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Your weekly submissions will be shared on 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before.  Please visit each blog to see their features!  Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday?

*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information welcome
*Food allergies, intolerance, and sensitivities all welcome
*Please provide a description of your recipe, such as Dairy Free (DF), Gluten Free (GF), Sugar Free (SF), Vegan (V), etc.

Rules & Guidelines 
*Please provide the URL link directly to your post (not your homepage).
*Please provide a link back to our weekly blog hop somewhere in your post.
*In order for your recipe to be featured, your post must contain a back link to our blog hop.
*Past and current recipes welcome.
*Recipes are not required to be free of all common allergy foods, just allergy-free in some way.
*Two weekly submissions max please.
*Please leave a comment after you link-up and tell us about your weekly submission(s).
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

Each week, I’ll feature reader favorites and mine.  Since I’m new this week – my favorite will start next week!

Here goes!

Readers Favorites from Last Week!

Gluten Free Bread Alternatives
Gluten Free Bread
Sloppy Joe Pie @Coupon Teacher

Sloppy Joe Pie

And My Favorites Were:

Grain Free Tostada Shell from Against All Grain.

I LOVE the grain free shells!

Grain Free Tostadas

 

Ground Beef with Peas and Carrots by This Chick Cooks.

Sounds simple and it is!  My kind of dinner!

Beef Carrots Peas

On the sweet side, these Coconut Cream Pie Tarts by Living with Food Allergies and Celiac.

These look like one of the next things I’ll be making!

Coconut Cream Tarts

So now onto the blog hop!

I look forward to seeing what you all have to share!

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Comments

    Speak Your Mind

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  1. Today we’re sharing a recipe for lacto-fermented beet kvass cocktails with blackberry-plum saft.
    Thanks!

  2. Wow–what a great spread of posts already!
    Thanks for hosting this again.

    I don’t know if I’ll submit anything this week, as there’s so much amazing stuff already, but maybe I’ll get inspired.
    cheers,
    Ela

    • You could always submit your chocolate bars again – it’s a different hop! Those look so wonderful! Haven’t ordered the mesquite, cocoa butter or lecithin yet. Sigh. Couldn’t decide where to go for everything.

  3. This week I’m sharing my latest REAL FOOD 101 post about how to make whey and “cream cheese” from dripped yogurt. So multi-purpose!

    I’m also giving my recipe for the best breakfast I have had in a while: Chocolate Chip Buttermilk Waffles with Blackberry Sauce. Oh my, these nearly put me in a food coma this morning, and then about an hour later I was burning with energy. Yum :)

    http://www.ournourishingroots.com/real-food-101-how-to-make-whey-and-cream-cheese/

  4. Today I am sharing a gluten and grain free Belgian Waffles Recipe. I think you all will really enjoy these :)

    http://wholelifestylenutrition.com/recipes/organic-belgian-waffle-recipe-gluten-free-grain-free/

  5. Thanks for including my ground beef dish in your favorites, Adrienne. Hope you’re having a blessed week.

    Katie

    • Doh Ita shimashitay (That’s how you pronounce you’re welcome in Japanese :-).) I don’t know why I did that. But I loved your recipe. Can’t wait to make it. I’m just so behinder on recipes! Blessings your way as well.

  6. This week I shared dairy free Chicken Divan. It’s lovely and creamy!

    Thanks for hosting. :)