Free Kindle Books, & Loads of Healthy Living Deals – Nov 22, 2014

Fermentation for Beginners

Hi readers. One highlight of this week was having some new friends over last night.  We've been trying to practice hospitality more and while it's a little stressful pulling things together, it's been a real blessing. Dinner wasn't ready and the house wasn't perfect at all, but we had a young couple over to have this lovely chili over brown rice and quinoa, with our Moroccan Vinaigrette ...Read The Full Post

Raw Chocolate Cake, Pumpkin Cupcakes, Pumpkin Ice Cream, and Autoimmunity & Vaccines

Easy Flourless Chocolate Cake

Welcome back to another week of Allergy Free Wednesdays-- A collection of yumminess that's aimed at making it easier for you to create healthy, allergy-free recipes for you and your family. There is no "clear rule" against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So...occasionally you will find some "whole foodie undesirables" in the ...Read The Full Post

Grain Free Baking Mix Review, Giveaway, and Coupon Code

Simple Mills Giveaway - These gluten free baking mixes are amazing! Totally grain free and made with healthy ingredients like blanched almond flour, coconut nectar and fair trade cocoa. 2 Winners and a Coupon Code!

If you're like me, you almost never buy mixes due to the no-so-savory ingredients in them. Well, if you're a busy mom like I am and you'd like to have a gluten free baking mix or two on hand for last minute "food emergencies", Simple Mills has the answer for you with their seriously wholesome grain free baking mixes. I introduced you to Simple Mills awhile ago when they asked me to review their ...Read The Full Post

Easy Pumpkin Custard – paleo, low carb, vegan option

This Easy Pumpkin Custard is Low Carb, Paleo, Vegan, and AIP Friendly. Loaded with great nutrition, it's the perfect Pumpkin Pie flavor for all kinds of special diets.

I love pumpkin.  I mean, really.  I've already got Pumpkin Snickerdoodles, Soft Pumpkin Cookies, Homemade Pumpkin Pie Spice, Dairy free Pumpkin Spice Creamer, and a roundup of Healthy Pumpkin Recipes on my site, and I've got a Pumpkin Chia Pudding that I need to share.  But I am really excited to share this Pumpkin Custard Recipe with you today. I saw this recipe a few weeks ago, and was ...Read The Full Post

Free Kindle Books & More Healthy Living Deals – Nov 15, 2014

Make Ahead Paleo

It's been kind of a busy week - trying to catch up on things since so much has been going on here. I've been really trying not to get too stressed out because we all know how bad stress is. It's going to be a never ending fight, I think. Anyhow, I was so glad to have some time this weekend to do some real learning and baking. I worked on some baking for an upcoming review and giveaway, and you ...Read The Full Post

Spicy Olive Hummus

Spicy Olive Hummus Recipe - Easy to make and great as a dip for veggies and chips, or as a spread on flatbreads, wraps, or sandwiches.

{Whenever we make hummus I have to make a HUGE amount because of how much we love it.  I have a Savory Hummus and Pizza Dip / Pizza Hummus recipe that we already adore, but now I am thrilled to have Debra Worth of Worth Cooking's recipe for Spicy Olive Hummus since we are big olive fans too -- what a treat! I can't wait to dip our Green Bean Chips or Focaccia Flax Bread in this!} As far as I am ...Read The Full Post

Coconut Flour Brownies, Vegan Nachos, Copycat Chipotle Burritos, & More

Coconut Flour Brownies

Welcome back to another week of Allergy Free Wednesdays-- A collection of yumminess that's aimed at making it easier for you to create healthy, allergy-free recipes for you and your family. There is no "clear rule" against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So...occasionally you will find some "whole foodie undesirables" in the ...Read The Full Post

Free Kindle Books and More Healthy Living Deals – Nov 8, 2014

Liquid Zeolite

I hope this finds you all well and enjoying the weekend. I have had a whirlwind of a week with a little too much "excitement".  Maybe I can tell you all more later, but let's just say I've had a little "much". One good thing was I got back into having a little fun in the kitchen.  I experimented with some new recipes from a new cookbook and worked on a new one for you all. Look forward to ...Read The Full Post